Learn how to handle professional kitchen equipment and its maintenance in our workshop 

Part 1

Cutting, dicing and chopping. Perfect cooking is not only passion for the preparation and the right tools, but also professionally learned how to deal with cooking- and Santokuknife. Various cutting techniques are presented.

2 part

Learn tips and tricks to sharpen the knife properly. Let the trained personnel explains, what matters for knife grinding and learn the difference between the methods of grinding stone and steel. Round off the workshop with advice on the proper care of the knife.

Times

15.04.2023
20.05.2023
9:00 - 10:00 AM

The workshop will be charged with € 15,00 each. 

The number of participants per workshop is limited to 8 people, must register in advance by E-Mail.

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