Oliphant & Pomeroy

Oliphant & Pomeroy return for Winter with their Great Taste award-winning cinnamon buns, chocolate buns and Butter Pecan Buns. Uniquely, they bake in small batches throughout the day so there is every chance of catching the aroma of fresh pastry!

Oliphant’s small batch, artisan doughnuts, hand-made in their bakery, rolled in sugar and filled with your choice of their tangy raspberry & yuzu jam or a crème pâtissiére in a variety of complementary flavours. All of their buns and doughnuts are all served warm.

They will also feature ‘seasonal specials’ including sweet and savoury croissants and pastries as well as sweet traybakes and muffins!

Oliphant’s also serve their Organic House Roast coffee (grown in a single estate in Guatemala and roasted locally), speciality hot chocolates, chai latte or classic & speciality teas.